| Course Background | This course provides a basic introduction and interpretation of GMP standards in implementing feed safety systems. |
| Participants | Feed industry personnel in sanitation, feed production managers, factory managers, quality control supervisors and quality assurance managers. |
| Work Design | Explanatory Notes on slides and handouts. |
| Objectives |
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Topics |
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| Prework | None |
| Pre- requisites |
None |
| Assessment | No assessment |
| Award | Certificates of Attendance |
| Duration | Half Day |